Wednesday, September 5, 2018

Doggy Kardogshian White Stew Recipe (Using Rice Cooker/ Crockpot)

This white stew is a staple everyday meal of the Kardogshians. We've developed this recipe from the base recipe of a dog stew. The Kardogshians love it.

This recipe is very dog friendly as it uses whole wheat flour which is unprocessed and has no chemicals. It's pack with nutrition such as vitamin A, iron, potassium, beta-carrotine, fiber, anti oxidants, vitamin B6, folates, vitamin K, vitamin C, and protein, which are all benificial to dogs.

We'll leave you all in the capable hands of our resident bad boy Bart to teach you this recipe. Also he'll be providing alternatives incase your furbaby has certain allergies.

PREP TIME: 20mins
SERVING: 2-4 dogs

You'll need:

  • 1/2 kilo Beef (whichever your dog prefers best)
  • 1/2 cup Whole Wheat Flour
  • a pinch of Salt
  • 1 Carrot (diced)
  • 1 Potato (diced)
  • 1 cup Water
  • 1 cup Beef Broth (Available in supermarkets)

Note: this recipe requires no precision of measurements as you can just eyeball everything, but usually this is the measurement that we use. 

1. Turn your rice cooker/crockpot on, add 1/4 cup of broth, wait until it simmers

2. Once the broth starts to boil, add the beef first. Keep mixing until it starts to change in color. You'll observe that the meat is turning pale. After it turns pale, add the carrots and potatoes. 

3. Let it cook for 10mins. Keep mixing every 2 mins.

4. Once your meat, carrots, and potatoes are well cooked, add all the remaining ingredients. Mix it well, and let it cook for 5 more minutes. Keep mixing every 1min.

Note: If you feel like the sauce is too thick, just thin it out by adding a little water.

5. And you're done!

  • We're sure your dog will love this just as much as ours did. It has that savory thick gravy like sauce mixed with healthy ingredients such as carrots, and potatoes.
  • If you don't have a crockpot or rice cooker you do this in a saucepan in low heat.
  • You can also do this with chicken, or fish. just make sure that you have properly deboned your raw ingredients so accidents won't happen afterwards.

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XOXO The Kardogshians

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